Categories: raw, side

Ingredients

• kale (1 bunch, torn in bite size pieces)
• 2 T tahini
• 1-2 cloves garlic
• 1/2 - 1 lemon (juiced)
• 2-3 green onions
• 1/2 bunch herbs (cilantro, parsley)
• water, to thin (as needed)

Directions

1. Put all ingredients (except kale) in food processor. Blend.

2. Toss kale in dressing to coat each piece.

3. hydrate for 4 hours at 100.

4. Yum!

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