Categories: Couscous, Healthy, Vegetable

Ingredients

• 1 3/4 cups water
• 1 cup uncooked couscous
• 1 1/2 cups small broccoli florets
• 1/2 cup finely chopped red onion
• 1/3 cup shredded carrot
• 1/4 cup raisins
• 1/4 cup dry-roasted cashews, chopped
• 2 tablespoons white wine vinegar
• 1 1/2 tablespoons olive oil
• 1 tablespoon sugar
• 1 1/2 teaspoons curry powder
• 1 teaspoon bottled minced fresh ginger
• 3/4 teaspoon salt
• 1 (15-ounce) can chickpeas (garbanzo beans), drained and rinsed
• 3/4 cup (3 ounces) crumbled feta cheese

Directions

1. Bring 1 3/4 cups water to a boil in a medium saucepan; gradually stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.

2. While couscous stands, steam broccoli florets, covered, for 3 minutes or until tender.

3. Combine couscous, broccoli, onion, and next 10 ingredients (onion through chickpeas), tossing gently. Sprinkle with cheese.

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