Rice Cake Tuna Melts

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(from oczufin’s recipe box)

Categories: Healthy, Rice Cake, Tuna

Ingredients

  • 8 oz of chunk light tuna in water or 2 cans drained of liquid
  • 1 TBS of spicy brown mustard
  • 1/3 cup of shredded cheddar cheese
  • 2 Roma tomatoes thinly sliced
  • 10 Orgran Toasted Buckwheat Crispibread slices (Rice Cakes)
  • Dried parsley for garnish

Directions

  1. Preheat oven to 350 degrees. Mix tuna and mustard in a medium mixing bowl. Line a baking tray with parchment paper and place crispibread on tray. Top crispibread with tuna then tomato. Next top with cheese and parsley. Bake for 5 minutes. Enjoy!

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