Categories: July2013, Salad Dressing, Salads

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 2 tablespoons sweet pickle relish
• 2 teaspoons finely diced onion (I use red onion but yellow or white would work just fine)
• 1/4 teaspoon finely minced garlic (about half of a small clove)
• 1 teaspoon white vinegar
• ⅛ teaspoon kosher salt plus more to taste
• 2-3 dashes Tabasco sauce (optional)

Directions

1. Add all ingredients to a small bowl and mix well. Taste and add additional salt if desired. Refrigerate for at least an hour to allow the flavors to meld. Serve.

2. Keeps refrigerated for 3 – 4 days (probably longer, but for us it’s long gone by then).

Email to a friend | Print this recipe | Back