Categories: All In One Meal

Ingredients

• 1 tablespoon lard
• 1 pound 93%-lean ground beef or chicken
• 1 teaspoon ground cumin
• 1/2 teaspoon black ground pepper
• 2 tablespoons chili powder
• 1/2 teaspoon salt, divided
• 1 avocado, pitted
• 1/2 cup nonfat plain Greek yogurt
• 1 1/2 cups crumbled unsalted tortilla chips
• 1 cup prepared salsa
• 1 15-ounce can pinto beans, rinsed
• 5 cups mixed lettuce
• 1/2 cup Cheddar Cheese
• 1 medium tomato, chopped

Directions

1. Heat oil in a large skillet over medium-high heat. Add beef or turkey, chili powder, cumin, black pepper and 1/4 teaspoon salt. Cook, stirring and breaking up lumps, until cooked through, about 5 minutes.

2. Meanwhile, mash avocado, yogurt and the remaining 1/4 teaspoon salt in a small bowl with a fork until smooth.

3. Transfer the meat and any juice from the pan to a serving bowl. Layer chips, salsa, beans and lettuce over the turkey. Spread the avocado mixture over the lettuce. Top with cheese, then tomato.

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