Categories: SOUPS, VEGETARIAN

Ingredients

• 1 pkg (16 oz) lentils
• 19 cups water
• 1 onion, chopped
• 1/2 cup cooked rice
• 2 tsp salt
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried parsley
• 3 large tomatoes, chopped
• 1 large carrot, chopped
• 1 pkg (10 oz) chopped frozen spinach, thawed, drained

Directions

1. • Wash and drain lentils.
2. • Combine lentils, water, onion, rice, salt, garlic, oregano and parsley in a large pot and bring to a boil.
3. • Cover and simmer for 25 minutes.

4. *Add tomatoes, carrot and spinach.

5. *Simmer 20 minutes more or until lentils are tender.

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