Categories: CHICKEN, ENTREE

Ingredients

• Juice and zest of one key lime, or 1 Tbs key lime juice
• Juice of 1 Florida orange
• 1 Tbs honey
• 2 Tbs grated fresh ginger
• 4 cloves garlic, minced
• 1/2 tsp cinnamon
• 1 tsp pepper sauce or ground fresh pepper
• 4 (4 oz) skinless, boneless chicken breasts
• Pam vegetable spray
• 1 (8 oz) can tomatoes, crushed w/ juices
• Salt & pepper
• Garnish: mandarin oranges

Directions

1. *Combine the lime juice, orange juice, and honey. Add ginger, garlic, cinnamon and pepper sauce.

2. *Add marinade to chicken pieces and rub well. Cover and refrigerate for two hours.

3. *Heat the Pam in a large saute pan. Add the chicken pieces, one at a time, reserving the marinade, and brown on each side.

4. *Pour on reserved marinade, add the tomatoes and lime zest.

5. *Season with salt and pepper.

6. *Cover and simmer until cooked, about 20 minutes, turning occasionally.

7. *Remove the chicken pieces, increase the heat and reduce juices to a nicely thickened sauce. Pour over chicken and serve.

8. *Garnish with mandarin orange sections.

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