Categories: Edamame, Salsa, Snack

Ingredients

• 2/4 cup frozen shelled edamame, thawed and patted dry
• 1 medium tomato, diced
• 1/2 medium cucumber, peeled and diced
• 1/2-1 medium fresh jalapeno, seeds and ribs discarded, finely chopped
• 1/4 cup finely chopped red onion
• 2 Tbsp snipped fresh mint
• 2 tsp grated lemon zest
• 2 Tbsp lemon juice
• 2 tsp EVOO
• 1/8 tsp salt
• CAN ADD- corn, red peppers, avocado, etc.
• OR
• 11/2 cups frozen shelled edamame beans, thawed
• 1/2 medium red bell pepper, diced (1/2 cup)
• 1/4 cup diced purple onion
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil

Directions

1. Stir together all ingredients, serve

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