Categories: Broccoli, Healthy, Soup

Ingredients

• Topping
• 1 Tbsp + 1 tsp EVOO
• 2 tsp grated lemon zest
• 1 Tbsp fresh lemon juice
• 1/8 tsp salt
• Soup
• 1/4 cup + 2 Tbsp finely chopped reen onions (divided use)
• 2 cups FF low-sodium (veggie) chx broth
• 12 oz fresh or frozen broccoli florets
• 1/8 tsp cayenne

Directions

1. Stir together topping ingredients- set aside

2. Spray saucepan with cooking spray

3. Cook green onions over medium-high heat for 1 minute- stirring once or twice

4. Pour broth into pan, increase heat to high, bring to a boil

5. Stir in broccoli and cayenne, return to boil, reduce heat and simmer (covered) for 2-3 minutes

6. Process soup in food processor until smooth

7. Drizzle topping mixture over each serving, sprinkle with green onions

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