Categories: Healthy, Kale

Ingredients

• 2 quarts water
• 8 oz chopped kale, stems discarded
• 1 tsp olive oil
• 1/4 cup sweetened dried cranberries
• 2 Tbsp balsamic vinegar
• 1 tsp bottled minced garlic or 2 medium garlic cloves, minced
• 1/8 tsp salt
• 2 tbsp fresh orange juice
• 1 tsp grated orange zest

Directions

1. Bring water to a boil

2. Cook the kale, uncovered for 8 minutes

3. Drain under cold water

4. In large skilled, heat oil to coat bottom

5. Cook kale, cranberries, vinegar, garlic and salt for 2-3 minutes

6. Stir in orange juice and zest

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