Categories: Green Beans, Snack
Ingredients
- 12 oz green beans
- 1 Tbsp Dijon Mustard (low sodium)
- 1 Tbsp EVOO
- 2 tsp Louisiana hot sauce (low sodium)
- 1 tbsp snipped fresh parsley
Directions
-
steam beans for 4-7 minutes until tender-crisp, drain well
-
stir together remaining ingredients, add green beans