Ingredients

• 1 cup cooked garbanzo beans, drained
• 1 celery stalk, finely sliced
• 1 green onion, finely chopped
• 1 tbsp FF greek yogurt
• 2 tsp stoneground mustard
• 2 tbsp sweet pickle relish
• 1/4 tsp salt (optional
• 8 slices whole wheat bread, or pita, etc
• 4 lettuce leaves
• 4 tomato slices

Directions

1. Mash garbanzo beans with fork or potato masher, leaving some chunks

2. Add celery, green onion, yogurt, mustard and relish

3. Add salt to taste

4. Spread on bread and serve with lettuce and tomatoes

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