Categories: Dinners

Ingredients

• 2 cloves garlic
• 1 tsp cumin seeds
• 3/4 tblsp coriander seeds
• 250g yoghurt
• 450g diced chicken
• 1 tin chopped tomatoes
• 2 onions, chopped
• 1 large chilli, chopped
• bunch fresh coriander, chopped

Directions

1. Blend garlic, cumin, coriander, chilli with 1 tblsp of yoghurt to make a paste

2. Fry the chicken & onions until just cooked

3. Coat with the yoghurt mixture

4. Add tomatoes

5. Cook in the oven on low for 45min-1hr

6. Remove from oven & add the rest of the yoghurt & the fresh corriander

7. Heat through on the stove

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