Categories: Breakfast

Ingredients

• 4 cups unsweetened almond milk
• 1 cup prepared pumpkin (canned or home baked)
• 1/2 cup pecan pieces
• 1 cup fresh cranberries
• 2 teaspoons pumpkin pie spice, no sugar added
• 1/4 cup honey
• 2 teaspoons vanilla extract
• 2 cups steel cut oats
• 1/2 cup golden raisins

Directions

1. Preheat oven to 400 degrees F.

2. In a casserole dish (9×13), blend together the almond milk, pumpkin, pumpkin spice, honey and vanilla. Stir gently until completely combined.

3. Add the oats, pecans, cranberries and raisins. Stir briefly to combine.

4. Bake for 45 minutes or until the casserole is soft and cooked through.

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