Categories: Asian, Sauces, September2013

Ingredients

• One half cup orange marmalade
• One half cup apricot preserves
• One tablespoon soy or tamari sauce
• One tablespoon hot chili garlic sauce
• 2 tablespoons white vinegar
• One tablespoon orange zest
• One tablespoon lemon zest

Directions

1. Blend together ingredients in food processor.

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