Categories: Fall, Salads, September2013

Ingredients

• 1 cup applewood smoked bacon, chopped and cooked crispy
• 1 firm apple, medium diced
• one half cup dried cranberries
• one half cup toasted hazelnuts, or walnuts, chopped
• one half cup blue cheese, crumbled
• 2 cups baby arugula or other baby greens
• 2 sprigs parsley, chiffonade
• 1 teaspoon fresh chives, chopped
• 3 tablespoons apple cider vinegar
• 2 tablespoons maple syrup
• Salt and pepper
• Olive oil
• 2-3 tablespoons cranberry juice
• 1 teaspoon lemon zest, optional

Directions

1. Toss together the first 8 ingredients and set aside. Make a dressing with the remaining ingredients, and toss the salad together. Taste and season it if necessary.

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