Zabar’s Roasted Kale Salad

Thumb_kale_salad

(from kylerhea’s recipe box)

“If you like Tempeh or Tofu (we use tofu) you can cube it and toss it in a fry pan with a little teriyaki glaze until just browned. Let it cool to room temperature and add it as a garnish. It’s delicious!”

Source: ART

Categories: Kale, October2013, Salad, Tofu

Ingredients

  • 1 large bunch of kale
  • 1/4 cup dried cranberries
  • 1/4 cup toasted sliced or slivered almonds
  • olive oil
  • salt
  • DRESSING INGREDIENTS
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Lemon juice
  • 1 1/2 teaspoon Honey
  • 1 clove garlic (mashed)
  • 2 Tablespoons Tahini
  • 1 Tablespoon Parmesan Cheese
  • a pinch of red pepper flakes
  • water to thin as needed
  • salt to taste

Directions

  1. 1 large bunch of kale

  2. 1/4 cup dried cranberries

  3. 1/4 cup toasted sliced or slivered almonds

  4. olive oil

  5. salt

  6. DRESSING INGREDIENTS

  7. 2 Tablespoons Olive Oil

  8. 2 Tablespoons Lemon juice

  9. 1 1/2 teaspoon Honey

  10. 1 clove garlic (mashed)

  11. 2 Tablespoons Tahini

  12. 1 Tablespoon Parmesan Cheese

  13. a pinch of red pepper flakes

  14. water to thin as needed

  15. salt to taste

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