Categories: OCTOBER2013, chicken

Ingredients

• 8-10 bone-in, skin on chicken drumsticks
• 1 Tbsp. olive oil 1 cup thawed orange juice concentrate
• 1 cup ketchup
• 2 Tbsp. brown sugar
• 4 tsp. white wine vinegar
• 4 tsp. Worcestershire sauce
• 2 tsp. hot sauce
• 1 tsp. salt

Directions

1. eheat the oven to 475. Sprinkle the chicken with salt and pepper and toss with the olive oil. Place skin side down on a broiler-safe baking sheet and roast until golden brown and cooked through, about 25-30 minutes for drumsticks or 45 minutes for thighs, flipping halfway through.

2. Meanwhile, combine the orange juice concentrate, ketchup, brown sugar, white wine vinegar, Worcestershire, hot sauce, and salt in a medium saucepan. Bring to a simmer and then cook until mixture has thickened, 18-20 minutes.

3. Turn on the broiler. Brush the chicken with the sauce on one side and then place under the broiler. Broil 1-2 minutes, until dark brown in spots. Flip, brush with more sauce, and broil for another 1-2 minutes.

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