Categories: raw

Ingredients

• 1.5 C shredded coconut
• 4 C water
• pinch salt
• vanilla bean
• 4 pitted dates

Directions

1. Blend coconut and water for at least 2 minutes.

2. Strain through nut mylk bag. Discard pulp.

3. Blend strained stuff with dates and vanilla.

4. Keep in fridge. Serve cold.

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