Ingredients

• cooked beans (try pink, pinto, adzuki, or black)
• cooked Sticky Brown Rice
• chopped fresh arugula, Napa cabbage, or romaine lettuce
• chopped green onions
• Spicy Avocado Sauce
• 2 medium, ripe avocados
• 1 to 2 jalapeno peppers, seeded
• large handful of fresh cilantro
• juice of 1 small lime
• 1/4 cup water (or more for a thinner sauce)
• 1/4 to 1/2 teaspoon sea salt

Directions

1. Add all ingredients to a bowl and top with the avocado sauce

2. For avocado sauce: Place all ingredients in a blender and blend until smooth and creamy. Add more water for a thinner sauce. Taste and add more salt if necessary. Store extra sauce in a small glass container with a squeeze of lime over the top to prevent browning.

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