Categories: Dinners

Ingredients

• 1 red pepper
• Some garlic
• Olive oil
• 3 chicken breasts
• 1 chorizo
• rice
• Parsley
• Coriander
• White wine
• Tomato puree
• Cumin powder
• Sundried toms

Directions

1. Fry 3 skinless chicken breasts and 25g of chorizo in olive oil until golden brown. Drain on kitchen paper.

2. Fry 1 sliced red pepper, 1 crushed garlic clove in some oil.

3. Stir in v80g of long grain rice along with 200ml of chicken stock, add 1 glass of white wine, 1 tablespoon of tomatoe puree, half a teaspoon of cumin powder and 20g of sliced sundried tomatoes.

4. Boil then place chicken and chorizo on top with some, salt & pepper, chopped parsely and coriander. cover and simmer gently for 25-35 mins.

5. Up to you but i put chilli in mine

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