Categories: Breakfast

Ingredients

• 1 20 ounce package pre-shredded hash brown-style potatoes
• 2 large eggs, lightly beaten
• 4 Tbsp flour
• 1 small sweet onion, coarsely grated
• 1 c. sausage
• 1 c. shredded mozzarella cheese
• 1/2 c. grated parmesan cheese
• salt and freshly ground black pepper to taste
• 1 dozen eggs, scrambled
• chives for garnish

Directions

1. Preheat the oven to 400 degrees F., and lightly spray a 12-cup muffin tin with non-stick cooking spray.

2. Mix the first seven ingredients together in a large bowl.

3. Spoon potato mixture into each prepared muffin cup until about 1/3 full. Gently press the potato mixture down in the middle and up the sides of each cup.

4. Bake until golden brown, about 25-30 minutes. If the nests have puffed up too much in the center, scoop out a little with a teaspoon.

5. Spoon a few tablespoons of scramble eggs into each nest and top with chives.

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