Categories: Breads

Ingredients

• 2 1/2 c. flour
• 1/2 c. oats
• 4 t. pumpkin pie spice
• 2 t. baking soda
• 1 t. baking powder
• 1 t. salt
• 1 1/2 c. pumpkin puree
• 1 c. brown sugar
• 1 c. white sugar
• 2/3 c. vegetable oil
• 1/2 c. applesauce
• 3 eggs
• 1 t. vanilla extract
• 1/4 c. raisins (optional)
• 1/4 c. packed brown sugar
• 2 T. butter, softened
• 2 T. rolled oats
• 2 T. all-purpose flour

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease or line 18 muffin cups with paper liners.
2. Combine 2 1/2 cups flour, 1/2 cup oats, pumpkin pie spice, baking soda, baking powder, and salt together in a bowl. Whisk pumpkin puree, 1 cup brown sugar, white sugar, vegetable oil, applesauce, eggs, and vanilla extract together in a separate large bowl. Stir flour mixture into pumpkin mixture; mix well. Fold in raisins.
3. Beat 1/4 cup brown sugar with butter in a bowl until creamy and smooth. Whisk 2 tablespoons oats and 2 tablespoons flour, using a fork, into sugar-butter mixture until streusel topping is crumbly.
4. Pour the batter into the prepared muffin tin. Sprinkle each muffin with streusel topping.
5. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 25 to 35 minutes.

Email to a friend | Print this recipe | Back