Categories: Tuna Salad

Ingredients

• 2 (6-ounce) cans solid white tuna in water, drained
• 1 cup mayonnaise
• 4 canned artichoke hearts, chopped
• 2 scallions, chopped, white and green parts
• 2 tablespoons chopped cilantro leaves
• 1 lemon, juiced
• 6 dashes hot sauce, or to taste
• Kosher salt
• Freshly ground black pepper

Directions

1. Combine all the ingredients and mix well. Taste and adjust seasonings. Use as a sandwich filling with your favorite bread. It makes a great open-faced tuna melt by topping the tuna with cheese and putting it under the broiler for a few minutes. Or mound it on top of cooked slices of eggplant or portobello mushrooms for a breadless treat.

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