Ingredients

• 8 cabbage leaves
• 1 cup cooked rice
• 1 beaten egg
• 1/4 cup milk
• 1/4 cup diced onions
• 1 lb ground pastured beef
• 2 T. soy sauce
• 1 t. garlic powder
• 1 salt
• 1 t. black ground pepper
• SAUCE
• 1 (8-oz) can tomato sauce
• 1 T. brown sugar
• 1 T. lemon juice
• 1 t. soy sauce

Directions

1. Prepare rice by following package directions. Wash cabbages leaves.

2. Bring a large pot of water to a boil. Dip cabbage leaves in boiling water for about 2 minutes; drain.

3. In a large bowl combine 1 cup cooked rice, ground beef, egg, milk, onion, garlic powder, soy sauce, salt, and pepper.

4. Place 1/4 cup of meat and rice mixture in the center of each cabbage leaf. Roll and tuck the ends so that it contains the mixture. Place rolls in a large skillet and pour the sauce over the top.

5. Cover and bring to a boil; reduce the heat to low and simmer for about 40 minutes

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