Leftover Meatballs On Sourdough
(from greenfood’s recipe box)
Great way to use leftovers!
Source: Garden Harvests
Prep time: 5 minutes
Cook time: 5 minutes
Serves 4 people
Categories: LUNCHBAGS
Ingredients
- 4 large slices of sourdough bread
- 6 - 8 meatballs cut in half
- 3 tablespoons mayo
- 1 cup mixed greens
Directions
-
Assemble sandwich. You can toast the bread for a crusty sandwich.