Categories: Main Meals, meat
Ingredients
- Leg of lamb
- 3 Tablespoons of Butter or Ghee
- 3 Tablespoons of Dijon Mustard
- 4-5 Cloves of garlic, peeled
- Thyme/Rosemary/Taragon
Directions
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remove lamb from fridge and allow to come to room temp
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Pre-heat oven to 450 Degrees/gas mark 8
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Melt the butter and mustard together
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Bush lamb with mustard-butter mix, and sprinkle with any combination of herbs
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Season
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Place in small roasting tray with garlic
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Roast in oven for ten mins on high temp
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reduce oven temp to 350 Degrees/gas mark 4 and cook for 15 mins per pound/500g
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OR
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Use a meat thermometer and cook till internal temp reaches 145 degrees (medium-rare) or 160 degrees (medium)
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Let the meat rest for 5-10 mins after coming out the oven