Categories: 4 servings, about 1/2 cup each

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 large bunch kale, tough stems removed, coarsely chopped (about 16 cups)
• 1 cup Farmhouse Salsa
• 1/2 cup water
• 1/4 cup crumbled or shredded Cotija cheese

Directions

1. Heat oil in a Dutch oven over medium-high heat. Add kale and toss until bright green, about 1 minute. Stir in salsa and water. Reduce heat to maintain a simmer; cover and cook, stirring occasionally, until the kale is tender, 12 to 15 minutes. Serve sprinkled with cheese.

Email to a friend | Print this recipe | Back