Ingredients

• 4 cups water
• 1 cup dried lentils
• 1 diced carrot
• 1/2 cup chopped greens
• 2-3 cloves chopped garlic
• 4 coarsely chopped tomatoes
• 4 ounces feta cheese
• 1 cup sliced green onions
• 1/2 teaspoon salt
• 1/2 teaspoon fresh ground black pepper

Directions

1. Combine 4 cups water, lentils, carrots, greens and garlic in a large saucepan; bring to a boil. Partially cover, reduce heat, and simmer 15 mins or until lentils are crisp-tender. Drain.

2. Combine lentils with remaining ingredients in a bowl; toss gently. Serve warm, or cover and chill.

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