Ingredients

• 1 thinly sliced red bell pepper or banana peppers
• 1/2 vertically sliced onion
• 1 bunch asparagus
• 2 or 3 carrots
• 1 bunch green beans
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon chopped fresh dill separated

Directions

1. Preheat oven to 450F

2. Combine all ingredients on a large baking pan (leaving 1/2 tablespoon of dill for garnish at end); toss gently to coat.

3. Bake at 450F for 20 minutes or until veggies are tender. Sprinkle with dill.

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