Categories: Seasonings

Ingredients

• 2 Tbsp dried parsley
• 1 tsp dried dill
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried basil
• 1/2 tsp pepper

Directions

1. Add each of the dried spices to a bowl and gently stir.

2. Store in a resealable plastic baggie or small ball canning jar with tight fitting lid in your spice cabinet.

3. To make the ranch dressing, whisk together 1/3 cup low fat greek yogurt with 1/4 cup skimmed milk (more or less depending on the consistency you want) with 1 Tbsp of the homemade ranch dressing seasoning mix. Season with sea salt, to taste. Use immediately and can refrigerate for up to 3 days.

4. Makes about 4 Tbsp worth of mix. Or use the ratios above and mix up however much you’ll need!

Email to a friend | Print this recipe | Back