Categories: easy

Ingredients

• 1 9-in. prepared pie crust
• 1 can (14-3/4) salmon, drained, bones and skin removed
• 1 cup cheddar cheese, shredded
• 1/4 cup chopped green pepper
• 1/4 cup chopped onion
• 1 Tablespoon flour
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 3 eggs
• 1-1/4 cup milk

Directions

1. In a large bowl, combine salmon, cheese, green pepper, onion, flour, salt and pepper; spoon into crust.

2. Combine eggs and milk; pour over salmon mixture

3. Bake for 50-55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

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