Categories: Dinner, Meat

Ingredients

• 1 Lb. Pork Tenderloin
• 3 Cloves Garlic (minced)
• 1 tsp. Thyme (dried)
• 2 tsp. Dijon Mustard
• 1 tsp. Salt
• 1/2 tsp. Ground Black Pepper
• 1/2 Cup Ken's Lite Raspberry Walnut Vinaigrette

Directions

1. Combine all ingredients and place into a bag. Marinate for 6 hours or overnight.

2. Remove pork and reserve marinade. Grill pork to 145 degrees (about 15-20 minutes). Bring marinade to a boil and reduce by half. Drizzle reduced marinade over pork.

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