Eggs are one of the most versatile breakfast foods around, but few of us can spare the time to cook them in the morning. These egg…s muffins are designed to be cooked ahead of time, then grabbed on the go. Egg muffins will keep one week in the refrigerator. Microwave 30 seconds to reheat
You might need to buy:
- ground Italian pork or turkey sausage
- frozen chopped broccoli florets
- shredded cheddar cheese
- eggs
- salt
- pepper
- parchment paper muffin wrappers or 12 silicone muffin cups
You might need to buy:
- all-purpose flour
- baking soda
- salt
- oil
- brown sugar
- eggs
- milk
- chocolate chips
Intended as a guideline.
You might need to buy:
- Pan drippings from what ever you fried
- Flour
- salt & pepper to taste
- Milk
You might need to buy:
- OSCAR MAYER Bacon
- KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
- eggs
- milk
- MIRACLE WHIP Dressing
You might need to buy:
- 1lb sausage
- shredded cheddar cheese
- eggs
- all-purpose flour
- half and half
- real bacon bits
ready in about 50 minutes;
serves 8
You might need to buy:
- almond flour
- coconut flour
- baking soda
- salt
- butter or coconut oil
- eggs
- vanilla
- lemon juice
- liquid stevia or desired sweetener
- fresh blueberries
You might need to buy:
- Pork Tenderloin
- Dijon Mustard
- Salt
- Ground Black Pepper
- Ken's Lite Raspberry Walnut Vinaigrette