Cheese & Bacon Quiche
(from three3tonine9’s recipe box)
Source: RecipeThing user Lisalouisville
Cook time: 45 minutesCategories: breakfast
Ingredients
- 3 slices OSCAR MAYER Bacon
- 1 red pepper, chopped
- 1 frozen deep-dish pie crust (9 inch), thawed
- 2 green onions, chopped
- 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
- 5 eggs
- 1/3 cup milk
- 1/3 cup MIRACLE WHIP Dressing
Directions
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HEAT oven to 400°F.
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COOK bacon in large nonstick skillet until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet.
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ADD peppers to skillet; cook on medium heat 5 min. or until crisp-tender, stirring occasionally. Meanwhile, prick bottom and side of pie crust with fork. Bake 8 min. or until lightly browned.
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REDUCE oven temperature to 375°F. Spread peppers onto bottom of pie crust; top with onions and cheese. Crumble bacon; sprinkle over cheese. Whisk remaining ingredients until blended; pour over ingredients in pie crust. Place on rimmed baking sheet.
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BAKE 45 min. or until knife inserted in center comes out clean and top is golden brown. Let stand 10 min. before cutting to serve.