Categories: Beef, Breakfast, Chicken, Gravy, Pork, Sauce

Ingredients

• Pan drippings from what ever you fried
• Flour
• salt & pepper to taste
• Milk

Directions

1. Drain off grease or oil from your skillet that you fried chicken, steak or pork in.

2. Leave just a little LESS that 1/2 inch grease in the bottom of the skillet, trying to keep a lot of the brown stuff.

3. Add about 1/3 heaping cup flour. If there seems to be too much grease, add a little more flour.

4. Stir in the flour and grease mixture, sort of browning just a little more if necessary, adding salt and pepper at this time.

5. If you are making breakfast sausage gravy, break up a pattie of cooked breakfast sausage into skillet at this time.

6. Slowly pour in milk until skillet is about 1/2 to 2/3 full.

7. Bring slowly to a boil, stirring to keep from clumping on the bottom.

8. Taste…adjust salt and pepper if necessary.

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