Categories: Broccoli, June2014, Salads

Ingredients

• 8 ounces bacon
• Salt
• 5 cups small broccoli florets
• 1 cup mayonnaise
• 1 tablespoon cider vinegar
• 1/3 cup chopped onion
• 1/4 cup sugar
• 3/4 cup raisins
• 1/2 cup sunflower kernels

Directions

1. Ingredients

2. 8 ounces bacon

3. Salt

4. 5 cups small broccoli florets

5. 1 cup mayonnaise

6. 1 tablespoon cider vinegar

7. 1/3 cup chopped onion

8. 1/4 cup sugar

9. 3/4 cup raisins

10. 1/2 cup sunflower kernels

11. Directions

12. Cut the bacon into small pieces and cook over medium heat just until crisp; drain on paper towels.

13. Bring a large saucepan of salted water to a boil. Add the broccoli and blanch until bright green and slightly softened, about 3 minutes. Drain well, run under cold water to stop the cooking, and drain again.

14. In a mixing bowl, combine the mayonnaise, vinegar, onion, sugar and raisins. Add the broccoli and toss the coat with the dressing. Refrigerate for 1 hour.

15. Just before servings, fold in the sunflower kernels and the bacon pieces. Serve immediately.

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