Categories: Soup

Ingredients

• 1 oz unsalted butter
• 12 oz Mirepoix (50% onion, 25% carrot, 25% celery, chopped)
• 2T Flour
• 2t curry powder
• 1 Qt chicken stock
• 3.5 oz Chicken meat, cooked, diced
• 1 oz green apple, diced
• 1 oz mushroom, sliced
• 4 fl oz Milk, warm
• Salt & Pepper to taste
• Fresh Chives (for garnish)

Directions

1. In a saucepot, heat the butter over medium heat; add the mirepoix and sauté for 5 minutes.

2. Add the flour and curry powder and cook to form a blond roux.

3. Add the stock. Bring to a simmer and cook for 15 minutes.

4. Add the chicken, apple and mushroom and cook for 15 more minutes.

5. Finish with the milk and season with salt & white pepper. Garnish with fresh chives.

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