Categories: ***, Eggs & Dairy, Faves, October2014, Quick &Easy

Ingredients

• Butter to butter the pie pan
• 3 Tbs finely grated Parmesan cheese
• 4 scallions, whites & greens, finely minced
• 8 oz shredded gruyere cheese
• 4 oz thick cut deli ham, chopped
• 1/2 cup of all purpose flour
• 3/4 tsp baking powder
• 1/2 tsp ground black pepper
• 1/4 tsp salt
• 1 cup half and half
• 4 eggs
• 2 Tbs melted butter
• 2 tsp dijon mustard
• 1/8 tsp ground nutmeg

Directions

1. Spread the butter over the pie pan, and then coat with the parmesan cheese; shake the pan to evenly distribute.

2. In a bowl, mix the scallions, cheese, and ham.

3. Make the “Bisquick” – mix all dry ingredients together.

4. Add the wet ingredients, stirring to incorporate after each addition. Pour on top of the filling.

5. Bake in a 350 degree oven for 30 – 35 minutes but on the bottom rack to help with formation of the crust.

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