Ingredients

• 2 sticks butter
• 2 eggs
• 1 c. brown sugar
• 2 c. flour
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 tsp. vanilla
• 2 pkg. semi-sweet chocolate chips
• Powdered sugar

Directions

1. Melt two sticks butter. Combine with brown sugar and flour. Mix and spread in 9×13 pan and bake at 350 for 12 minutes.

2. In the meantime, whisk eggs, brown sugar, flour, baking powder, salt, and vanilla.

3. Mix all ingredients together.

4. Add chocolate chips. Mix together all ingredients, making sure the chocolate chips are well coated.

5. Spread the chocolate chip mixture over the 9×13 crust after it comes out of the oven.

6. Bake for an additional 21 minutes at 250 degrees.

7. Sift powdered sugar on top.

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