GAPS Fiesta Chicken Salad
(from greenfood’s recipe box)
Full of great flavor
Source: Adapted from Cooper Clinic
Prep time: 10 minutes
Cook time: 15 minutes
Serves 4 people
Ingredients
- 1 cup white navy beans, soaked overnight
- 1 garlic clove
- 1/4 portion of an onion
- 1 cup red pepper
- 1/2 of a whole chicken
- 1 teaspoon Coconut Aminos
- black pepper, garlic powder, salt
- 5 cups mixed leaf lettuce
- 1 tomato
- Favorite Dressing
Directions
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Soak white beans overnight. Drain and rinse beans. Put beans in a pot with filtered water; just enough to cover with 1" over. Add garlic and onions and cook for about an 1 or until done.
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Season chicken with Coconut Aminos, garlic, salt, and pepper. Allow to marinade for 30 minutes,if time allows.
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Grill or broil chicken along with the red pepper until done. Cut into bite-size pieces.
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Toss the mixed lettuce greens with your favorite dressing. Top with beans, chicken, &, tomatoes