Categories: January2014, Seasonings & Sauces, Tex-Mex

Ingredients

• 1 Tbs chil powder (2 Chili 300; 1 Arizona Dreaming)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1 Tbs minced onion
• 1/4 tsp crushed red pepper flakes
• 1/4 tsp dried oregano
• 1/2 tsp paprika (Sharp)
• 1 1/2 tsp ground cumin
• 1 tsp sea salt
• 1 tsp black pepper

Directions

1. Mix all together and put in an airtight container – use 2 Tbs to each pound of meat.

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