Ingredients

• 1 pound ground beef
• 2 cloves garlic
• 1 package medium shell pasta
• 2 16oz. cans diced tomatoes
• About 4 tablespoons paprika
• 1 can corn
• Salt & pepper

Directions

1. Boil the pasta. While it’s cooking, brown the ground beef with the garlic in a really large skillet. Drain, if necessary, and add the diced tomatoes and the paprika. Let it simmer while the pasta finishes cooking.

2. While the pasta drains, add the corn to the meat mixture. Add the pasta and stir. Let sit on the heat for a few minutes, and serve.

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