Ingredients

• 1 egg and 2 egg yolks
• 1 1/2 to 2 cups olive oil
• 1/2 tsp dry mustard powder
• 1 tsp sea salt
• 2 TBSP apple cider vinegar
• 1-2 TBSP raw honey
• 1-2 TBSP lemon juice

Directions

1. Ensure all ingredients are at room temperature.

2. Add eggs to food processor with blade attachment and beat on high for 1-2 minutes.

3. Keep food processor running on high and add the mustard, salt, vinegar.

4. Add olive oil by a steady stream of droplets until about a cup is absorbed by the egg.

5. The mixture should be quite thick. If it is too runny, you can remedy it by whisking the mixture by the spoonfuls in a warmed mixing bowl with additional salt and dry mustard.

6. Add lemon juice, honey and continue adding a stream of oil.

7. Refrigerate for at least an hour to intensify taste.

Email to a friend | Print this recipe | Back