Ingredients

• 2 pounds halved small waxy potatoes
• 1/4 cup olive oil
• 1/2 chopped onion
• 1/4 cup apple cider vinegar
• 4 sliced scallions
• 2 tablespoons chopped fresh dill
• 1 teaspoon toasted caraway seeds and toss
• Salt
• Pepper

Email to a friend | Print this recipe | Back