Categories: soups

Ingredients

• 2 leeks
• 250g broccoli
• 250g potato
• 600ml stock
• 100g spinach
• 300ml milk

Directions

1. Boil Leek, broccoli and potatoes in stock

2. Cook till tender

3. Add spinach cook for 2-3 minutes

4. Blend till smooth and add mil

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