Overnight Bacon Egg Cheese Breakfast Casserole
(from carrollc1’s recipe box)
Make the day before and refridge overnight.
Source: Internet
Prep time: 15 minutes
Cook time: 45 minutes
Serves 6 people
Categories: Breaktast
Ingredients
- 6 large eggs
- 2C milk
- 1 tsp salt
- 1/2 tsp dry mustard
- 6-9 slices white bread, cubed
- 12 slices bacon, cooked and chopped
- 1C cheddar cheese, grated
- OPTIONAL: Veggies such as onion, mushroom, sautéed in advance.
Directions
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Grease a 9″ × 13″ baking dish.
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Mix together the eggs, milk, salt and dry mustard.
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Spread the bread cubes in the bottom of the dish, sprinkle over the bacon and cheddar cheese. (Optional sautéed veggies) Pour the egg mixture over the top.
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Cover with plastic wrap and refrigerate overnight, then bake at 350 F for 45 – 60 mins.