Sangria
(from Ashley’s recipe box)
so good, doubled the recipe and it was gone in an hour
Source: Malaga Tapas & Bar in Austin, TX
Prep time: 30 minutes
Serves 8 people
Categories: drinks
Ingredients
- 3 cups dry red wine
- 1 1/2 cups carbonated lemon-lime beverage (such as 7-UP)
- 1 1/2 cups orange juice
- 16 lime slices
- 16 lemon slices
- 8 orange slices
- 1/2 cup brandy
- 1/4 cup sugar
- 2 tablespoons Cointreau liqueur or orange liqueur
- 2 tablespoons grenadine
- 2 tablespoons fresh lemon juice
- 2 tablespoons fresh lime juice
- ice cubes
Directions
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Stir wine, soda and orange juice, 8 lime slices, 8 lemon slices, orange slices, brandy, sugar, Cointreau, grenadine, lemon juice and lime juice in a large pitcher to combine.
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Let stand 30 minutes.
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Fill Fill 8 large wineglasses with ice cubes.
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Divide sangria among glasses.
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Garnish each with remaining lime and lemon slices and serve.