Ingredients

• Easy Tiger in Austin
• INGREDIENTS
• 2 1/4 cups almond milk
• 1 cup pumpkin purée
• 3 tablespoons maple syrup
• 1/2 teaspoon vanilla extract
• 5 tablespoons chia seeds
• 2 teaspoons ground cinnamon plus 1/4 teaspoon for sprinkling
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground ginger
• 1/8 teaspoon Kosher salt
• 1/4 cup pecans, halved
• 2 tablespoons pepita seeds

Directions

1. In a medium bowl, whisk to combine the almond milk, pumpkin puree, maple syrup, vanilla extract, and chia seeds. Add the cinnamon, nutmeg, ginger, and salt to the bowl and stir to combine. Refrigerate until thick and pudding-like, about 2 to 3 hours.

2. To serve, spoon the pudding into bowls. Top with pecans, pepita seeds, and cinnamon.

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