Cream of Wheat
(from kylerhea’s recipe box)
Cooking instructions on Box.
When preparing with milk, watch carefully, stirring to prevent milk from boiling over.
Variations:
*Dried cranberries, brown sugar, and a pinch of grated orange peel.
*A sprinkling of POST GRAPE-NUTS cereal and a sprinkling of pecans.
*Sprinking of cheddar cheese
*Fresh fruit such as strawberries, raspberries, blueberries or bananas.
Categories: BREAKFAST
Ingredients
- 1 SERVING:
- 1 1/4 cup water or milk
- 1/8 tsp salt
- 3 Tbs Cream of Wheat
- 2 SERVINGS:
- 2 cups water or milk
- 1/4 tsp salt
- 1/3 cup Cream of Wheat
- 4 SERVINGS:
- 4 cups water or milk
- 1/2 tsp salt
- 3/4 cup Cream of Wheat
Directions
-
Bring water and salt to a boil, (or if using milk, bring just to a boil).
-
Gradually add cream of wheat, stirring constantly with wire whisk until well-blended.
-
Return to a boil. Reduce heat to low; simmer uncovered 2 1/2 minutes or until thickened, stirring frequently. Cool slightly.